It’s me, Chef Larios, coming to you from my favorite place: my kitchen. Thanksgiving is the culinary high point of the year for me. What are you preparing this year? I would love to know! I’ll be working on a delectable feast of my own, of course. Do you have questions or concerns about selections, prep, seasoning, timing, sides, des serts or anything else food-related? Reach out and ask. I am here for you, Club Members! SEND ME YOUR QUESTIONS: cheflarios@employeesclub.com I wish you holiday memories to last a lifetime.